Chagford
Ethically reared beef and lamb, slow-grown on Dartmoor and hung by an artisan butcher. Fully traceable from field to fork with free local delivery.
Chagford
Award-winning traditional Christmas turkeys, raised on a Duchy Estate farm near Chagford for over 35 years.
Widecombe-in-the-Moor, Newton Abbot
Home-reared beef and lamb, cut to requirements, labelled and packaged for the freezer.
Family butchers in Tavistock and Bere Alston raising their own cattle at Brentor, with meat sourced from local farms.
Roborough
Working farm near Plymouth producing beef, offering farm visits and educational experiences for schools and groups.
West Devon
Dog-friendly B&B on Dartmoor with direct access to the National Park, offering comfortable rooms and packed lunches for walkers.
North Bovey
Wild Hart Venison supplies fresh, locally-sourced Dartmoor venison, supporting conservation management across the National Park.
Handcrafted bakery making sourdough, pastries and seasonal cakes with organic, local ingredients. Open Thursday-Saturday.
Family-run delicatessen in Chagford offering quality deli counter, hampers, picnics and ready meals.
Plate from Dartmoor Illustrated, page 66, 1900“The numerous blocks of granite which appear to be split asunder by some violent action, are said by the moormen to have been riven in that manner by the earthquake which occurred at our Saviour's crucifixion.”
Also on Our DartmoorHolwell Tor — A tor of several outcrops below Haytor, above the Becka Brook, with the remains of a rampart and old quarrying.
