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The Chagford Inn is a food-led gastropub set in the historic Dartmoor stannary town of Chagford, with over 200 years of history. Owned since 2020 by Ollie Vernon and Jordan Ralph, the kitchen champions regenerative farming — sourcing pasture-fed, free-range and wild proteins from local farmers, butchering meat on-site and making bread and pasta in-house. The menu changes with the seasons and is served in a relaxed, welcoming atmosphere. The Chagford Inn is ranked in the UK's Top 50 Gastropubs and has been recognised with an AA Rosette.
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