YO! Sushi

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're known for. But we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and all-natural ingredients.

We burst onto the restaurant scene in 1997, when we shook up London's Soho and showed the UK a new way of eating. Part of that was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We still believe in eating in colour. Fast forward to today and we have close to 100 restaurants all over the world.

We believe sustainability makes good seafood taste even better. So we're working hard to make sure all our fish and seafood is responsibly sourced. Our suppliers are also committed to animal welfare. We never serve bluefin tuna, because it's endangered - we only sell yellowfin and albacore. We're always looking for ways to serve more sustainably and responsibly sourced seafood.