A Taste of Game at The Old Pottery Restaurant

<p>Game Night: A Taste of Wild On 17th October, step into the wild and experience a unique culinary event dedicated to game meat. From venison to pigeon, this night is all about bold, earthy flavours that capture the spirit of the great outdoors.

Savour dishes that celebrate the richness of game meat, including Wellington, pan-fried pigeon, and game terrine. Seasonal sides and accompaniments enhance the flavours, creating a menu that adventurous diners and food enthusiasts will love. With a rustic, […]</p>\n